Hati Sapi Masak Kecap Gurih liver in creamy fragrant sauce

Hati Sapi Masak Kecap Gurihliver in creamy sauceBahan-bahan:ingredients:400 gr bovine liver750 ml coconut milk1 sereh / lemongrass, white portion4 jeruk purut leaves2 tablespoons kecap manis1 teaspoon salt1 teaspoon of palm sugarHaluskan:bumbu:4 kemiri/candlenuts4 shallots5 cloves of garlic1 cm jahe1 teaspoon ketumbarCara Membuat:preparation:Cut the liver into pieces. Pound or grind the ingredients for the bumbu to a paste. Heat in a pan the coconut milk together with the bumbu, sereh and the jeruk purut and bring to the boil. Then add the liver, the kecap, the salt and the palm sugar and cook/simmer until done and until the sauce has thickened.