Daging Masak Krengsengan - beef stew with potato in spicy sauce

Daging Masak Krengsenganbeef stew with potato in spicy saucebahan-bahan:ingredients:400 gr beef2 potatoes2 red lomboks1 salam leaf2 cm laos3 jeruk purut leaf2 tbsps kecap manis1/2 tsp petis udang1 tsp salt1 tbsp palm sugar1000 ml of wateroilHaluskan:bumbu:3 shallots3 cloves of garlic3 red rawits1 tomato1/4 tsp pepperCara Membuat:preparation:Cut the meat into slices, the potatoes in cubes and the lomboks fine. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan sufficient oil and fry the potatoes brown and firm.Heat in a pan 2 tablespoons of oil and fry the bumbu with the salam, the laos and the jeruk purut for 3 minutes. Add the meat and fry until the meat changes colour. Then add the kecap, the petis, the salt and the palm sugar and mix well. Then add the water, the potatoes and the lomboks and cook it until done and the sauce has thickened.