Daging Masak Hitam Jambi - beef in dark sauce from Jambi

Daging Masak Hitam Jambibeef in dark sauce from JambiBahan-bahan:ingredients:500 gr beef100 gr grated coconut1/4 tsp jinten1/4 tsp aniseed1 tbsp ketumbar2 cm cinnamon1/4 tsp nutmeg1/2 tsp pepper1/2 tsp salt5 tbsp kecap manis500 ml coconut milkHaluskan:bumbu:4 shallots4 cloves of garlic4 kemiri notes2 cm jahe1 sereh, white part2 cm laosCara Membuat:preparation:Cut the meat into pieces. Roast the coconut dry in a pan. Pound or grind the ingredients for the bumbu into a paste.Mix the meat with the bumbu, the coconut, the jinten, the aniseed, the ketumbar, the cinnamon, the nutmeg, the pepper and the salt and leave it for 30 minutes.Heat a pan and add the meat with the herbs and kecap and mix well. Then add the coconut milk gradually and cook the meat and until the sauce has thickened.