Gulai Sapi Padang - beef curry from Padang

Gulai Sapi Padangbeef curry from PadangBahan-bahan:ingredients:500 gr beef shank1000 ml of water3 tbsp oil3 salam leaves2 asam kandis1 sereh / lemongrass2 cardamom1 star anise3 cm cinnamon200 ml santen asli (thick coconut milk)Haluskan:bumbu:6 shallots10 red lomboks7 cloves of garlic3 cm jahe3 cm laos3 cm kunyit1/2 tsp pepper1/2 tsp nutmeg1/2 tsp ketumbar1/2 tsp jinten2 tsp salt1 tsp palm sugarCara Membuat:preparation:Heat in a pan the water and bring to the boil. Add the meat and the salam leaves and simmer for 60 minutes. Remove the meat from the pan and cut into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu with the asam kandis, the sereh, the cardamom, the star anise and the cinnamon for 3 minutes. Add this to the broth and bring to the boil. Then add the coconut milk and bring to the boil. Add the meat and simmer for a further 60 minutes until the meat is done and the sauce has thickened.