Daging Panggang Ungkep Air Kelapa - fried beef stewed in coconut water

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Daging Panggang Ungkep Air Kelapafried beef stewed in coconut waterBahan-bahan:ingredients:400 gr beef (silver side)2 tbsp kecap manis1 salam leaf3 cm laos1 tsp salt1/2 tsp pepper2 tbsp palm sugar800 ml coconut waterHaluskan:bumbu:4 kemiri/candlenuts3 shallots5 cloves of garlic1 tsp ketumbarCara Membuat:preparation:Cut the meat into slices of 6x6cm. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut water together with the bumbu, salam, laos, salt, pepper, palm sugar and kecap and mix well. Add the meat and cook it slowly until doneHeat in a pan 2 tablespoons of oil and fry the meat brown.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.