Semur Daging Pontianak - Stewed beef from West Kalimantan

Semur Daging PontianakStewed beef from West KalimantanBahan-bahan:Ingredients:400 gr beef3 cloves of garlic3 shallots2 tomatoes1/2 star anise3 tbsp kecap manis1 tsp salt1 tsp palm sugar500 ml of water1 tsp asamwater2 tbsp oilHaluskan:Bumbu:1 tsp ketumbar1/2 tsp jinten1/4 tsp fennel3 kemiri/candlenuts1/4 tsp cinnamon3 cloves1/2 tsp pepper1/4 tsp nutmegCara Membuat:preparation:Cut the meat into slices, the shallots and garlic into thin slices and cut the tomatoes into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the garlic, the shallots, the bumbu and the star anise for 4 minutes. Add the tomatoes and fry them until soft. Then add the meat and fry it until it changes color.Then add the kecap, salt and palm sugar and mix well. Then slowly add the water and cook slowly until done. Spoon in the asamwater and let it simmer for another 2 minutes.