Semur Banjarmasin - beef liver in dark sauce with soun

Semur Banjarmasinbeef liver in dark sauce with sounBahan-bahan:ingredients:500 gr bovine liver2 salam leaves2 cm jahe50 gr soun/glass noodleswater4 tbsp kecap manis1/2 tsp kecap asin1/2 tsp salt1/2 tsp pepper1/4 tsp nutmeg2 tbsp oilHaluskan:bumbu:3 shallots3 cloves of garlicCara Membuat:preparation:Heat in a pan water together with the liver, the salam and the jahe and cook the liver until done. Cut the liver into pieces and set aside. Soak the soun in water and then cut into pieces.Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the liver and mix well. Then add the kecaps, pepper, salt and nutmeg and mix well. Then add bit by bit 700 ml of water and cook it gently until the sauce is thickened. Then add the soun and simmer slowly for 1 minute.