Sengkel Masak Kecap Jahe - stew of spiced beef

Sengkel Masak Kecap Jahestew of spiced beefBahan-bahan:ingredients:500 gr shank3 cm jahe3 cloves of garlic1 tsp salt2000 ml of waterHaluskan:bumbu:1/2 onion4 cloves of garlic2 red lomboks5 cm jahe2 tbsp kecap manis1 tsp kecap asin1/2 tsp salt1/4 tsp of pepper1/2 tsp of palm sugar1 spring onion2 tbsp oilCara Membuat:preparation:Cut the meat into pieces, grate the jahe and cut the garlic finely. Mix the meat with the jahe, garlic and salt and allow for 30 minutes to rest. Heat in a pan the water and bring to the boil. Add the meat and cook it slowly until done. Spoon the meat out of the pan and set aside as well as 100ml of broth.Cut the onion into thin strips, garlic into slices, grate the jahe and cut the lomboks and spring onion into thin rings. Heat in a pan the oil and fry, the garlic, the lomboks and the jahe for 3 minutes. Add the meat and mix well. Then add the kecaps, salt, pepper and palm sugar and mix well. Then pour in the broth and cook it slowly until done. Add the spring onion and serve.