Gulai Anyang - stew of spicy and fragrant beef

Gulai Anyangstew of spicy and fragrant beefBahan-bahan:ingredients:750 gr beef/brisket1500 ml of water2 kunyit leaves5 jeruk purut leavesHaluskan:bumbu:4 shallots5 cloves of garlic2 cm kunyit2 cm jahe4 red lomboks10 red rawits15 kemiri/candlenuts2 tbsp ketumbar2 tsp saltTaburan:garnish:sprigs of coriander leafCara Membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat, the bumbu, the kunyit leaves and the keruk purut leaves and bring to the boil. Then simmer slowly until the meat is cooked. Sprinkle the coriander on top and serve.