Bola Daging Cabai Lada Hitam - spicy meatballs with black pepper

Bola Daging Cabai Lada Hitamspicy meatballs with black pepperBahan-bahan:ingredients:250 gr minced meat (beef)1 green lombok1/2 tsp saltBahan tumisan:ingredients sauce:1/2 onion4 cloves garlic3 green lomboks1 tbsp kecap manis1 tbsp oyster sauce1/2 tsp salt1/2 tbsp black pepper1/2 tsp palm sugar200 ml of water1 spring onion1 tbsp oilCara Membuat:preparation:Mince the lombok and mix it with the salt and the mince and form small balls. Cut the onion into thin slices, chop the garlic finely. Seed the lomboks and cut them into rough pieces. Cut the spring onion into pieces.Heat in a pan the oil and fry the onion and garlic for 2 minutes. Then add the meatballs and fry them until it changes colour. Then add the lomboks, salt, pepper and palm sugar and mix well. Then add the water, the kecap and the oyster sauce and cook well. Spoon in the spring onion and serve.