Tumis Babat Kecap - spiced tripe in kecap sauce

Tumis Babat Kecapspiced tripe in kecap sauceBahan-bahan:ingredients:300 gr tripe2 salam leaves2 cm laos2 cm jahe1000 ml of water3 shallots2 salam leaves2 cm jahe2 cm laos2 sereh / lemongrass (white portion)3 tablespoons kecap manis1 teaspoon salt1 teaspoon of palm sugar200 ml of water2 tablespoons of oilHaluskan:bumbu:2 shallots3 cloves of garlic5 red lomboks2 red rawits3 kemiri/candlenuts1 cm kunyit, roastedCara Membuat:preparation:Heat in a pan the water together with the jahe, laos, salam and the trip and cook until done. Drain and slice the tripe into pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the shalots into thin slices.Heat in a pan the oil and fry the bumbu together with the shallots, the salam, the laos, the jahe and the sereh for 4 minutes. Add the tripe and mix well. Then add the kecap, the palm sugar and the salt and mix well. Then add the water and cook it slowly until done and until the sauce thickens.