Daging Tumis Kacang Merah - braised beef with aduki beans

Daging Tumis Kacang Merahbraised beef with aduki beansBahan-Bahan:ingredients:300 gr of beef100 gr kacang merah / aduki beans3 cloves of garlic2 shallots1 salam leaf1 sereh / lemongrass2 red lomboks1 tbsp kecap manis1/2 tsp salt1/4 tsp pepper1/2 tsp ketumbar200 ml of water2 tbsp oilwaterCara membuat:preparation:First boil the beans in water and then set aside. Cut the meat into thin slices as well as the garlic and shallots. Deseed the chilies and cut into thin rings. Chop the sereh fine.Heat the oil in a pan and fry the shallots, garlic, salam and sereh for 3 minutes. Add the chilies and fry until soft. Then add the meat and stir until the meat changes color.Then add the beans, the kecap, the salt, the pepper and the ketumbar and mix well. Pour in the water and cook it gently until done.