Daging Tumis Bumbu Tomat - beef in a red sauce

Daging Tumis Bumbu Tomatbeef in a red sauce Bahan-Bahan:ingredients:500 gr of beef1 salam leaf1 cm jahe2 jeruk purut leaves1/2 teaspoon of salt1/2 teaspoon sugar300 ml of coconut milk1 tbsp oilHaluskan:bumbu:2 red rawits2 red lomboks2 green cabai keriting (curly cayenne pepper)2 tomatoes1/4 teaspoon pepperCara membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu with the salam, the jahe and the jeruk purut for 3 minutes. Then add the meat and cook until it changes color. Then add the coconut milk, salt and palm sugar and cook the meat until tender.