Iga Bakar Kecap - roasted ribs with kecap

Iga Bakar Kecaproasted ribs with kecapBahan-Bahan:ingredients:1500 gr beef ribs 7 cloves of garlic2 shallots4 cm jahe2 tbsp kecap manis2 tbsp honey2 tbsp oyster sauce1/2 tsp salt1/2 tsp pepper1 tsp nutmeg1500 ml of water6 tbsp butterCara membuat:preparation:Cut the spareribs into pieces. Finely chop the garlic, the shallots and the jahe. Heat the butter in a pan and fry the garlic, shallots and jahe for 4 minutes. Then add the meat and cook until the meat changes color. Then add the kecap, honey, oyster sauce, salt, pepper and nutmeg and mix well. Then add the water slowly and cook until done. Roast or fry the meat over a charcoal fire brown and bask it regularly with the sauce.