Daging Kecap Bawang Putih - beef in a kecap garlic sauce

Daging Kecap Bawang Putihbeef in a kecap garlic sauceBahan-Bahan:ingredients:500 gr beef (shank)6 cloves of garlic1 cm jahe2 red lomboks2 tbsp kecap manis1 tbsp oyster sauce1/2 tsp salt1/2 tsp pepper1/2 tsp palmsugar500 ml of water1 tbsp oilTaburan:garnish:1-2 tsp fried garlicCara membuat:preparation:Cut the meat into small pieces. Chop the garlic finely and grate the jahe. Deseed the lomboks and cut finely.Heat the oil in a pan and fry the garlic and the jahe for 2 minutes. Then add the meat and cook until it changes color. Then add the kecap, oyster sauce, salt, pepper and palm sugar and mix well. Then add the water and cook on low heat until done. Sprinkle the garlic on top and serve.