Hati Sapi Kunyit - seasoned liver in spicy sauce

Hati Sapi Kunyitseasoned liver in spicy sauceBahan-Bahan:ingredients:500 gr beef liver1 tsp salt2 asam sunti2 salam leaves1 serai / sereh / lemongrass2 cm jahe1000 ml water2 salam leaves4 jeruk purut leaves2 serai / sereh / lemongrass1 kunyit leaf3 red lomboks2 tsp salt1/2 tbsp palm sugar400 ml of coconut milk2 tbsp oilHaluskan:bumbu:4 cloves of garlic4 shallots2 kemiri nuts, roasted1/2 tsp jinten2 cm kunyit, roasted1 cm jahe1/2 tsp ketumbarCara membuat:preparation:Heat in a pan the water together with the liver, the salt, the asam sunti, the salam, the serai and the jahe and cook until the liver is done. Scoop it out of the pan and cut it into pieces.Pound or grind the ingredients for the bumbu into a paste. Deseed the lomboks and cut them into strips.Heat the oil in a pan and fry the bumbu together with the salam, the jeruk purut, the serai and the kunyit leaf for 5 minutes. Then add the lomboks and fry until soft. Then add the liver, salt and palm sugar and mix well. Then add the coconut milk and cook until tender and until the sauce has thickened.