Mesre Daging - fried spiced beef from Bali

Mesre Dagingfried spiced beef from BaliBahan-Bahan:ingredients:500 gr beef / silverside750 ml of water3 limes, juice1 tsp palmsugar1 1/2 tsp saltoilHaluskan:bumbu:10 red lomboks5 red rawits5 shallots3 kemiri nuts2 cm of kencur1/2 tsp terasi / trasiCara membuat:preparation:Heat the water in a pan and cook the meat until done. Remove the meat from the pan and cut into 1 cm thick slices. Crush the meat and then shred it.Pound or grind the ingredients for the bumbu into a paste. Heat in a pan of oil and fry the bumbu for 5 minutes. Then add the palmsugar and mix well. Then add 4 tbsp of the stock and mix well and cook for 1 minute.Then add the meat and mix everything well. Add the salt and stir well until everything is absorbed.Heat in a pan of oil and fry the meat until golden brown. Then mix in the lime juice and serve. Nice with some bawang goreng on top.