Semur Daging Pedas - spicy beef stew from Kalimantan

Semur Daging Pedasspicy beef stew from KalimantanBahan-Bahan:ingredients:400g beef (breastplate)5 shallots4 cloves of garlic2 cm jahe5 red rawits3 red lomboks2 green lomboks4 belimbing wuluh5 tbsp kecap manis1/2 tbsp ketumbar1 tsp salt1/2 tsp palm sugar1200 ml of water2 tbsp oilCara membuat:preparation:Cut the meat into cubes, the shallots and the garlic into thin slices. Cut the lomboks into wide slanted rings. Cut the belimbing into pieces.Heat the oil in a pan and fry the shallots, the garlic and the jahe for 5 minutes. Then add the meat and fry until the meat changes color.Then add the rawits, the lomboks and the belimbin and fry until they have softened. Then add the kecap, the ketumbar, the salt and the palmsugar and mix well.Then add the water while stirring and cook on low heat until done.