Semur Daging Jawa - beef stew from Java

Semur Daging Jawabeef stew from JavaBahan-Bahan:ingredients:300 gr of beef5 tbsp kecap manis600 ml of water3 tbsp oilHaluskan:bumbu:6 shallots5 cloves of garlic2 cm jahe1 tsp salt1/2 tsp pepper4 kemiri nuts, roastedCara membuat:preparation:Cut the meat into small pieces or thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water and add the meat and cook it semi-cooked. Heat the oil in a pan and fry the bumbu for 6 minutes, then add it to the meat and mix well.Add the kecap and then cook the meat over low heat until done and until the sauce thickens.