Semur Daging Sapi Pedas - spicy beef stew

Semur Daging Sapi Pedasspicy beef stewBahan-Bahan:ingredients:500 gr of beef1000 ml beef broth1/2 tsp pepper2 serai / sereh / lemongrass5 cloves7 tbsp kecap manis1/2 tsp nutmeg1 tsp saltoilHaluskan:bumbu:7 shallots5 cloves of garlic5 red lomboks6 cm jahe3 kemiri nuts1 tomatoTaburan:garnishing;2 tbsp bawang gorengCara membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan of oil and fry the bumbu for 6 minutes. Then add the meat, the cloves, the serai, the nutmeg, the pepper, the salt and the kecap and mix well. Fry the meat until it changes color, then add the broth and cook until tender.Sprinkle the bawang goreng on top and serve.