Daging Goreng Sambal Kemiri - fried beef with a spicy sambal

Daging Goreng Sambal Kemirifried beef with a spicy sambalBahan-Bahan:ingredients:350 gr beef (shank)2 cm jahe2 salam leaf1/2 tsp salt1/4 tsp pepper1000 ml of wateroilHaluskan:bumbu:4 shallots4 cloves of garlic1 tsp ketumbar, roastedBahan sambal:2 red lomboks4 kemiri nuts1 tsp terasi / trasi6 red cabaik keriting (curly cayenne pepper)5 red rawits2 shallots4 cloves of garlic1/2 tsp salt1/2 tsp palm sugarCara membuat:preparation:Roast the ingredients for the sambal first (except the salt and palm sugar). Then pound or grind the ingredients into a paste. Set aside. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the water together with the meat and the jahe and cook the meat almost done. Remove the meat from the pan and cut it into slices and flatten it. Keep 600 ml of the broth.Heat in a pan the broth together with the bumbu, the salam, the salt and the palmsugar and cook the meat over low heat until done and until the liquid has nearly evaporated.Heat the oil in a pan and fry the meat until brown and serve it with the sambal.