Toppa Lada - beef in a creamy red pepper sauce

Toppa Ladabeef in a creamy red pepper sauceBahan-Bahan:ingredients:500 gr of beef1000 ml thick coconut milk (kental)2 serai / sereh / lemongrass2 cm lengkuas / galangal1 tbsp asam water1 tsp palmsugar1 tsp saltHaluskan:bumbu:5 red lomboks5 shallots4 cloves of garlic6 kemiri nutsCara membuat:preparation:Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste.Heat the coconut milk in a pan together with the bumbu, the serai and the laos and bring to the boil while stirring. Then add the meat and cook it gently for 1 hour and until the sauce thickens. Then add the asamwater, the salt and the palmsugar and cook it slowly until done.