Daging Manis Kuah Santan - stewed sweet beef in a sauce of coconut milk

Daging Manis Kuah Santanstewed sweet beef in a sauce of coconut milkBahan-Bahan:ingredients:400 gr beef (brisket)6 shallots2 salam leaf2 cm lengkuas / laos1 tomato2 red lomboks3 tbsp kecap manis1 tsp salt1 tsp palmsugar1/2 tsp nutmeg500 ml of water1000 ml coconut milk (from 1 coconut)2 tbsp oilHaluskan:bumbu:4 cloves of garlic3 kemiri nuts, roastedCara membuat:preparation:Cut the meat into slices of 1 cm thick. Cut the shallots, the lomboks into thin slices and the tomato into pieces. Pound or grind the ingredients of the bumbu fine into a paste.Heat the oil in a pan and fry the bumbu together with the shallots, the salam, the laos and the lomboks for 6 minutes. Then add the meat and fry until it changes colour. Then add the tomato and fry until soft.Then add the kecap, the salt, the palmsugar and the nutmeg and mix well. Then add the water and boil until the liquid is halved. Then add the coconut milk and cook until done.