Gore-Gore - stewed seasoned beef from Sulteng
Gore-Gorestewed seasoned beef from SultengBahan-Bahan:ingredients:1000 gr beef (brisket)2000 ml of water3 tbsp oil1 tomato1 teaspoon pepper1 tsp palmsugar1 tsp salt7 tbsp asam waterHaluskan:bumbu:11 shallots6 cloves of garlic10 red lomboksCara membuat:preparation:Cut the meat into cubes of 3 cm. Cut the tomato fine. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 7 minutes. Then add the tomato and fry until soft.Then add the meat and fry until it changes colour. Then add the water, the pepper, the salt and the palm sugar and cook the meat until done. Then spoon in the asam water and serve.
📝 Ingredients
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👨🍳 Instructions
- 1Cara membuat:
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About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.