Sandung Lamur Bali - braised beef with a spicy red sauce

Sandung Lamur Balibraised beef with a spicy red sauceBahan-Bahan:ingredients:500 gr brisket3 salam leaf1/2 tsp salt1/2 tsp pepper1/2 tsp palm sugar2 tbsp oil750 ml of waterHaluskan:bumbu:1 tomato1 tsp terasi / trasi bakar9 shallots5 cloves of garlic6 cabai kereiting (curly cayenne pepper)6 red lomboksCara membuat:preparation:Heat the water in a pan and add the meat. Cook the meat until half done and scoop out of the pan and cut into cubes of 2 cm. Store 600 ml of the stock. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam for 6 minutes. Then add the meat and fry until it changes color. Then add the salt, pepper and palm sugar and mix well.Then slowly add the stock and cook until tender and until the sauce has thickened.