Daging Kari Tomat - beef in a slightly spicy curry-tomato sauce

Daging Kari Tomatbeef in a slightly spicy curry-tomato sauceBahan-Bahan:ingredients:300 g of goat meat2 salam leaves2 cm lengkuas / galangal1 tsp curry powder1 tsp salt1/2 tsp palm sugar1-2 tomatoes800 ml of water2 tbsp oilHaluskan:bumbu:5 shallots5 cloves of garlic2 red lomboks2 red cabai keriting (curly cayenne pepper)Cara membuat:preparation:Cut the meat into thin slices. Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes finely.Heat the oil in a pan and fry the bumbu together with the salam and the laos for 4 minutes. Then add the meat and cook until it changes color. Then add the tomato, curry, salt and palm sugar and mix well. Then add the water and simmer until done.