Daging Suwir Cabai - small spicy pieces of beef

Daging Suwir Cabaismall spicy pieces of beefBahan-Bahan:ingredients:400 gr beef (shank)2 jeruk purut leaves2 salam leaf750 ml of wateroilbumbu:1 tbsp asam water1 salam leaf2 cm lengkuas / laos1 serai / sereh / lemongrass, white part5 gendot / habanero1/2 tbsp kecap manis1 tsp salt1/4 tsp pepper1 tsp palm sugar200 ml of water2 tbsp oilHaluskan:bumbu:3 green cabai keriting (curly cayenne pepper)5 shallots4 cloves of garlic1/2 tsp terasi / trasi bakarCara membuat:preparation:Heat in a pan the water together with the meat, the jeruk purut and the salam and cook the meat until tender. Then cut the meat into thin slices and pull it apart. Heat the oil in a pan and brown the meat and set aside.Pound or grind the ingredients for the bumbu into a paste. Cut the gendot into thin rings.Heat the oil in a pan and fry the bumbu together with the salam, the laos and the serai for 5 minutes. Then add the gendot and mix well. Then add the meat, kecap, pepper, salt and palm sugar and mix well.Then add the asam water and the water and cook it until tender.