Daging Tumis Lada Hitam - beef in black pepper sauce

Daging Tumis Lada Hitambeef in black pepper sauceBahan-Bahan:ingredients:250 gr of beef2 tsp kecap manis2 tsp oyster sauce1/2 onion4 cloves of garlic1/2 tsp salt1/2 tbsp black pepper1/2 tsp palm sugar500 ml of water1 spring onion1 tbsp oilCara membuat:preparation:Cut the meat into thin slices. Cut the onion lengthwise into thin slices and finely chop the garlic. Grind the pepper coarsely and cut the spring onion into slanted slices.Mix the meat with the kecap and oyster sauce and knead for 5 minutes. Then let it marinate for 90 minutes.Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the meat, salt, pepper and palm sugar and mix well. Then add the water and bring to a boil. Then add the spring onion and mix well and serve.