Dendeng Balado - fried beef in a sambal sauce

Dendeng Baladofried beef in a sambal sauceBahan-Bahan:ingredients:500 gr of beef2 limes, juice1 tsp saltoilBahan sambal lado:ingredients sambal:10 red lomboks, seeded7 shallots5 cloves of garlic1 tbsp lime juice1 tsp saltCara membuat:preparation:Cut the meat into thin slices. Mix the meat with the lime juice and then let it dry out.Heat the oil in a pan and fry the meat until it is cooked and crispy. Set aside.Pound or grind the lomboks, shallots, garlic and salt into a paste. Heat the oil in a pan and fry the pasta for 5 minutes. Then mix in the lime juice and the fried meat. Serve.