Tumis Daging Suwir - stir fry of spicy seasoned pulled beef

Tumis Daging Suwirstir fry of spicy seasoned pulled beefBahan-Bahan:ingredients:400 gr shank2 cm jahe50 gr grated coconut7 red rawits1 tsp salt1 tsp palmsugar2 limes, juice400 ml of water2 tbsp oilHaluskan:bumbu:3 shallots2 cloves of garlic5 red cabai keriting (curly cayenne pepper)3 kemiri nuts, roasted1 cm of kencur1 cm kunyit, roasted1/4 tsp terasi / trasiCara membuat:preparation:Heat in a pan the water together with the jahe and the meat and cook the meat until tender. Then pull the meat apart and set aside.Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the coconut, the rawits and the meat and mix well.Then mix in the salt and the palmsugar and cook until it is done. Then mix in the lime juice and serve.