Sambal Goreng Printil - meatballs in a spicy creamy sauce

Sambal Goreng Printilspicy ballsBahan-Bahan:ingredients:250 gr ground beef1 egg1/4 tsp salt3 red lomboks300 ml of coconut milk2 salam leaf4 cm lengkuas / galangaloilHaluskan:bumbu:3 red lomboks2 shallots3 cloves of garlic1 tsp terasi / trasi1 tbsp palm sugar2 tsp saltCara membuat:preparation:Mix the meat with the salt and egg and form small balls (marbles). Steam the balls until done and set aside. Heat in a pan of oil and fry the balls half dry.Cut the lomboks into thin slices. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan 3 tbsp oil and fry the bumbu for 3 minutes. Then add the coconut milk and the balls and cook until the oil is released. Then add the lomboks and fry until soft Serve with rice or lontong.