Daging Masak Saus Tomat - fried beef in a tomato sauce

Daging Masak Saus Tomatfried beef in a tomato sauceBahan-Bahan:ingredients:400 gr of beef3 tomatoes4 tbsp saus tomat (see recipe)100 ml of water50 gr peanuts, fried2 sprigs of coriander2 tbsp oilHaluskan:bumbu:5 cloves of garlic1/2 tsp jinten2 tsp ketumbar, toasted1 tsp saltCara membuat:preparation:Cut the meat into cubes. Chop the tomatoes and the coriander. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the tomatoes and meat and fry until the meat changes colour. Then add the water and cook over low heat and covered until the moisture has evaporated.Then mix in the peanuts, the saus tomat and the coriander and bring to the boil. serve.