Semur Bola Daging Pedas - stewed meatballs in a spicy dark sauce

Semur Bola Daging Pedasstewed meatballs in a spicy dark sauceBahan-Bahan:ingredients:350 gr ground beef1 tsp black pepper1/2 tsp nutmeg1 tsp salt6 red lomboks, pitted400 ml of water5 tbsp kecap manisoilHaluskan:bumbu:5 shallots4 cloves of garlic1/2 tsp pepper3 kemiri nuts4 cloves1/4 nutmegCara membuat:preparation:Mix the minced meat with the pepper, nutmeg and salt and form meatballs. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into thin strips. Heat in a pan the oil and fry the lomboks for a few minutes and set aside.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the water and the kecap and bring to the boil.Then add the meatballs and cook them until done and until the sauce has thickened. Then mix in the lomboks and serve.