Becek Tulungagung Daging Sapi - in spiced coconut milk stewed beef

Becek Tulungagung Daging Sapiin spiced coconut milk stewed beefBahan-Bahan:ingredients:300 gr beef (shank)100 gr red kidney beans100 ml thick coconut milk (kental)400 ml of thin coconut milk (encer)2 salam leaf2 cm lengkuas / galangal / laos3 cloves4 jeruk purut leaves1 serai / sereh / lemongrass1/2 tsp salt1/2 tsp sugar1 spring onionoilHaluskan:bumbu:5 shallots4 cloves of garlic2 kemiri nuts, roasted1/2 teaset of ketumbar2 cm kunyit, roasted2 cm of kencur2 cm jahe2 cm temu kunciCara membuat:preparation:Cut the meat into 3x3 cm cubes. Cut the spring onion into 2cm pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam, the laos, the clove, the jeruk purut and the serai for 5 minutes. Then add the meat and cook while stirring until it changes colour. Then mix in the beans.Then add the thin coconut milk and cook it until done. Then add the thick coconut milk, the salt and the palmsugar and bring to the boil. Then mix in the spring onion and serve.