Bacem Daging Gurih - dry-stewed seasoned beef
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat
Bacem Daging Gurihdry-stewed seasoned beefBahan-Bahan:ingredients:250 gr of beef1 tbsp butter1 egg250 ml of water3 cloves3 cm of cinnamonHaluskan:bumbu:13 cloves of garlic1 tsp salt1 tsp pepperCara membuat:preparation:Cut the meat into 5 thin slices. Beat the egg. Pound or grind the ingredients for the bumbu into a paste.Mix the meat with the bumbu, egg, clove and cinnamon. Heat the butter in a pan and place the meat in the pan and cook on a low heat until the moisture is released.Add the water and continue cooking until the moisture has evaporated. Serve.
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asiancook.eu