Bacem Daging Gurih - dry-stewed seasoned beef

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Bacem Daging Gurihdry-stewed seasoned beefBahan-Bahan:ingredients:250 gr of beef1 tbsp butter1 egg250 ml of water3 cloves3 cm of cinnamonHaluskan:bumbu:13 cloves of garlic1 tsp salt1 tsp pepperCara membuat:preparation:Cut the meat into 5 thin slices. Beat the egg. Pound or grind the ingredients for the bumbu into a paste.Mix the meat with the bumbu, egg, clove and cinnamon. Heat the butter in a pan and place the meat in the pan and cook on a low heat until the moisture is released.Add the water and continue cooking until the moisture has evaporated. Serve.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.