Sambal Goreng Printil - spicy spiced balls of minced meat

Sambal Goreng Printilspicy spiced balls of minced meatBahan-Bahan:ingredients:250 gr ground beef2 tbsp breadcrumbs1 egg1 tsp salt1 tsp palm pepper25 petai / peteh beans5 red lomboks1 tsp salt2 cm lengkuas / galangal / laos2 salam leaf2 serai / sereh / lemongrass50 ml of wateroilHaluskan:bumbu:10 red lomboks4 shallots4 cloves of garlic3 kemiri nutsCara membuat:preparation:Mix the contents with the egg, salt, pepper and breadcrumbs. Form from the mass small balls (marbles). Heat the oil in a pan and fry the balls until they change colour. Set aside.Deseed the lomboks and cut them into thin rings. Halve the petai beans. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan 3 tbsp oil and fry the bumbu together with the laos, the serai and the salam for 5 minutes. Then add the balls, the water and the salt and cook until the moisture thickens.Then add the petai and the lomboks and mix well and fry until done. Serve.