Terik Daging - beef in a seasoned coconut milk sauce

Terik Dagingbeef in a seasoned coconut milk sauceBahan-Bahan:ingredients:500 gr beef (lean, like sirloin steak / lean stew)250 ml thick coconut milk (kental)2 serai / sereh / lemongrass2 salam leaf4 cm lengkuas / galangal2 tbsp oilHaluskan:bumbu:13 cloves of garlic6 kemiri nuts3 shallots1 tbsp ketumbar1 tsp jinten1 tsp pepper2 cm kunyit6 cm jahe1 tbsp saltTaburan:garnish:2 tbsp bawang gorengCara membuat:preparation:Cut the meat into slices and crush it. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the serai, the salam and the laos for 4 minutes. Then add the meat and fry the meat brown. Then add the coconut milk and cook over low heat until the meat is done and the sauce is thickened.Sprinkle the bawang goreng over it and serve.