Daging Rica-Rica - beef in a spicy red sauce

Daging Rica-Ricabeef in a spicy red sauceBahan-Bahan:ingredients:400 gr beef (shank)1 tomato200 ml of water2 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic10 red lomboks3 red rawits4 cm jahe1/2 tsp palm sugarCara membuat:preparation:Cut the meat into slices of 1 cm thickness. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the tomato and fry until soft.Then add the meat and cook until the meat changes colour. Then add the water and fry / stew until done. Serve.