Daging Bumbu Rujak - spicy beef in creamy sauce

Daging Bumbu Rujakspicy beef in creamy sauceBahan-Bahan:ingredients:500 g tenderloin100 ml of coconut milk1 serai / sereh / lemongrass2 tbsp palm sugar2 tbsp oilHaluskan:bumbu:5 red lomboks3 shallots7 cloves of garlic1 tsp terasi / trasi5 kemiri/candlenuts1 tsp ketumbar2 cm jahe1 tbsp saltCara membuat:preparation:Cut the meat into 10 pieces. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu and let it marinate for at least 60 minutes.Heat in a pan the oil and fry the meat with the bumbu, the serai and the palmsugar until the meat changes colour. Then add the coconut milk and fry the meat until tender and until the sauce has thickened. Serve.