Daging Panggang Bumbu Tauco - fried marinated beef

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Daging Panggang Bumbu Taucofried marinated beefBahan-Bahan:ingredients:500 gr of beef2 tbsp tauco1 tbsp asam water1 tsp salt1/2 tsp palm sugar2 tbsp oilHaluskan:bumbu:3 shallots3 cloves of garlic4 red cabai keriting (curly cayenne pepper)1 cm kunyit1 cm jahe3 kemiri/candlenuts, roastedCara membuat:preparation:Cut the meat into thin slices and flatten them. Pound or grind the ingredients for the bumbu fine into a paste.Mix the meat with the bumbu, the tauco, the salt, the palmsugar and the asam water and leave to marinate for 15 minutes.Heat the oil in a pan and add the meat with the marinade and cook, then over medium heat, until done. Stir occasionally.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.