Tumis Daging Bumbu Kencur - stir-fry of spiced beef

Tumis Daging Bumbu Kencurstir-fry of spiced beefBahan-Bahan:ingredients:300 gr beef fillet / tenderloin2 jeruk purut leaves1 serai / sereh / lemongrass1 cm jahe2 cm lengkuas / galangal / laos200 ml of water3 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic4 cm of kencur2 cm kunyit1/2 tsp terasi / trasi1/2 tsp salt1/2 tsp palm sugar1/2 tsp pepperCara membuat:preparation:Cut the meat into cubes. RPound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the bumbu together with the jeruk purut, the serai, the jahe and the laos for 5 minutes. Then add the meat and fry until the meat changes colour.Then add the water and cook until the sauce is thickened. Serve.