Semur Daging Giling - meatballs in a fragrant dark sauce

Semur Daging Gilingmeatballs in a fragrant dark sauceBahan-Bahan:ingredients:350 gr ground beef1/2 tsp salt1/4 tsp nutmeg1 onion2 cm jahe4 cloves1 tomato450 ml of water2 tbsp kecap manis4 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic2 tsp ketumbar1/2 tsp pepper3 kemiri/candlenuts1/4 nutmegCara membuat:preparation:Slice the onion. Cut the tomato into cubes. Pound or grind the ingredients for the bumbu fine into a paste.Mix the minced meat with salt, pepper and nutmeg and form small balls.Heat the oil in a pan and fry the onion, bumbu, jahe, cloves and tomato for 5 minutes. Then add the water and the kecap and bring it to the boil while stirring.Then add the balls and cook over low heat until they are done and the sauce is thickened.