Hati Sapi Masak Lokio - fried liver with spring onions

Hati Sapi Masak Lokiofried liver with spring onionsBahan-bahan:ingredients:400 gr beef liver5 shallots5 cloves of garlic6 spring/green onions (thick bulb)3 tbsp saus tomat (see recipe)1 tbsp kecap manis1 tsp salt1/2 tsp pepper1 spring onion/scallion300 ml of wateroilCara membuat:preparation:Heat the oil in a pan and fry the liver until brown. Then cut it into slices and set aside. Cut the shallots and the garlic into thin slices. Cut the spring onion and spring onions into pieces.Heat the oil in a pan and fry the shallots, garlic and spring onions for 6 minutes. Then add the liver and mix well.Then mix the remaining ingredients and cook until the sauce has thickened. Then mix in the spring onion and serve.