Tetelan Bumbu Petis - stewed and spicy beef

Tetelan Bumbu Petisstewed and spicy beefBahan-bahan:ingredients:200 gr beef (breast)1 tbsp petis3 red lomboks2 red cabai keriting (curly cayenne pepper)3 jeruk purut leaves750 ml of water200 gr potatoes4 tomatoes2 tsp salt1 tsp palm sugaroilHaluskan:bumbu:9 shallots4 cloves of garlic4 kemiri nutsTabuaran:garnish1 tbsp bawang gorengCara membuat:preparation:Cut the potatoes into 2 cm cubes. Heat in a pan of oil and fry the cubes until golden brown and done and set aside.Cut the meat into cubes of 4 cm. Coarsely chop the lomboks and the keriting. Finely chop the jeruk purut. Dice the tomatoes. Pound or grind the ingredients for the bumbu into a paste.Heat 2 tbsp of oil in a pan and fry the bumbu together with the petis, the jeruk purut, the lomboks and the keriting for 6 minutes. Then add the meat and fry until it changes color.Then add the water and cook the meat until done. Then add the potatoes and tomatoes and mix well. Then add the salt and palm sugar and stir until the sauce has thickened and the whole is done.Sprinkle the bawang goreng over it and serve.