Gulai Sapi Lemak - beef stewed in spicy coconut milk

Gulai Sapi Lemakbeef stewed in spicy coconut milkBahan-bahan:ingredients:500 gr beef1/4 coconut, grated750 ml coconut milk (from 1/2 coconut)2 tbsp kecap manis2 tsp salt2 tsp palmsugar3 tbsp oilHaluskan:bumbu:9 shallots6 cloves of garlic5 kemiri/candlenuts, roasted6 red cabai keriting (curly cayenne pepper)4 red lomboks1 tsp ketumbar1/2 tsp jinten2 cm kunyitCara membuat:preparation:Dice the meat. Toast the coconut until brown and then pound or grind it finely. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 6 minutes. Then add the meat and fry until it changes colour.Add the grated coconut, the kecap, the salt, the palm sugar and the coconut milk and continue to cook until done and until the sauce has thickened.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe