Daging Goreng Berbumbu- fried in spicy coconut milk stewed meat

Daging Goreng Berbumbufried in spicy coconut milk stewed meatBahan-bahan:ingredients:500 gr shank3 jeruk purut leaves2 salam leaves2 cm lengkuas / galangal2 teaspoon salt1 tbsp palm sugar1500 ml coconut milk (from 1/2 coconut)1 tbsp asam water2 tbsp oilHaluskan:bumbu:7 shallots4 cloves of garlic3 red lomboks1 tsp ketumbar2 cm jahe/ginger1/2 tsp pepperCara membuat:preparation:Slice the meat. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut milk together with the bumbu, the jeruk purut, the salam and the lengkuas and bring to the boil.Then add the meat and cook until it changes color. Add the palm sugar, the salt and the asam water and cook the meat until done. Then scoop the meat from the pan.Heat the oil in a pan and fry the meat until brown and serve.