Daging Panggang Karmanaci - grilled seasoned beef

Daging Panggang Karmanacigrilled seasoned beefBahan-bahan:ingredients:400 gr beef (lean)2 tbsp kecap manis2 serai / sereh / lemongrass2 cm jahe / ginger1 tsp salt1/4 tsp pepper1 tsp palm sugar1 star anise2 cloves1 tsp asam water (from 1 tbsp asam + 1eetl water)500 ml of water2 tbsp oilHaluskan:bumbu:11 shallots6 cloves of garlic2 cm lengkuas / laos / galangal2 tsp ketumbar1/2 tsp caraway seedsCara membuat:preparation:Cut the meat into slices of 1/2 cm thickness. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the serai, jahe, star anise and the cloves for 6 minutes. Then add the meat and fry it until it changes colour.Add the kecap, salt, pepper, asam water and palm sugar and mix well. Then add the water little by little and continue to cook on low heat until done and the sauce has thickened.Bake / Roast the meat on a grill pan / charcoal fire until brown and baste it regularly with the sauce. Serve.