Daging Bumbu Manis - beef in a dark sweet sauce

Daging Bumbu Manisbeef in a dark sweet sauceBahan-bahan:ingredients:500 gr beef1/2 coconut, grated and roasted8 tbsp kecap manis1 tbsp asam water250 ml of water3 tbsp oilHaluskan:bumbu:7 shallots4 cloves of garlic3 red lomboks1 tbsp ketumbar1/2 tsp pepper1 tsp jinten1 tsp saltCara membuat:preparation:Cut the meat into cubes of 3 cm. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the bumbu, the coconut, the asam water and the kecap and let it marinate for at least 30 minutes.Heat the oil in a pan and add the meat with the marinade and fry until it changes colour. Then add the water and cook until the meat is done and the sauce thickens. Serve.