Tumis Daging Kari Jamur - beef with mushrooms in curry sauce

Tumis Daging Kari Jamurbeef with mushrooms in curry sauceBahan-bahan:ingredients:250 g beef200 g mushrooms1 onion4 cloves of garlic1/2 tsp curry powder1/2 tsp pepper1/2 tsp salt1/2 tsp palm sugar50 ml beef broth200 ml of water2 tbsp oilCara membuat:preparation:Cut the meat into cubes and the mushrooms into four. Finely chop the onion and finely chop the garlic.Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the curry, pepper, salt and palm sugar and mix well.Then add the meat and fry until it changes colour. Then add the broth and water and bring to the boil.Then add the mushrooms and continue to cook until done and until the sauce has thickened. Serve