Tulang Sapi Masak Kecap - spare ribs with kecap marinade

Tulang Sapi Masak Kecapspare ribs with kecap marinadeBahan-bahan:ingredients:750 gr spare ribs (beef)1500 ml of water3 serai / sereh / lemongrass3 salam leaf1/2 tsp pepper1 tsp palm sugar1/2 tsp salt3 tbsp kecap manis1 tbsp kecap asin1 tsp black pepper2 tbsp oilHaluskan:bumbu:3 shallots4 cloves of garlic2 cm jaheCara membuat:preparation:Heat the water in a pan together with the ribs, serai, salam, pepper, palm sugar and salt and cook the ribs until nearly done and set aside. Store 100 ml of the broth. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the kecaps and the pepper and mix well. Then add the broth and bring to the boil. Marinate the ribs with this for at least 75 minutes.Then roast the ribs over a charcoal fire until done and baste it regularly with the marinade. Serve.